We are manufacturing Calcium chloride 35% solution as well as 40% solution with best international accepting quality.  

 

PRODUCT Calcium Chloride Solution 35%, 40%

ORIGIN    : INDIAN

PACKAGING: Available in 50/60/200 Kg Can

 

 

Slightly opalescent solution used to increase mineral content of  brewing liquor to produce the desired beer characteristics.

 

 

Reduces the pH during mashing and wort boiling which  improves enzyme activity

Promotes the precipitation of unwanted proteins in the kettle hop back whirlpool

Improves health and vigour of the yeast

Improves extract yield and ferment ability

Reduces risk of infection

Reduces extraction of undesirable silicates, tannins and polyphenols

Reduces beer stone and can prevent gushing in beer

Improves beer fining performance

Promotes head retention on beer

Adds chloride which ensures corrects correct balance of salts for beer flavour and sweetness

 

 

Contains essential calcium ions for pH control and adjusts sulphate and chloride ions to the desired levels in the correct ratios, ideal for most beer styles.

 

 

The pH of the liquor will have little effect on the pH of the wort and beer. Alkalinity and calcium are more important in pH control. Once you have established correct levels of these ions it is advisable to follow the guidelines of typical pH measurements in the brewing process shown below. Hand-held pH meters can be purchased from Pentagon Chemicals